How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Tabbouleh?

You need 12 ingredients. The key ingredients include: 1 cup bulgur, 1 cup boiling water, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 2 tangerines, peeled, sectioned and chopped, and more.

Is Tangerine Tabbouleh suitable as salads?

Yes, Tangerine Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangerine Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangerine Tabbouleh Recipe

Name: Tangerine Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur; 1 cup boiling water; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 tangerines, peeled, sectioned and chopped; 2/3 cup chopped dates; 1/2 cup pistachios, coarsely chopped; 1/3 cup dried cranberries; 1/2 cup tangerine juice; 2 tablespoons olive oil; 1 teaspoon grated tangerine zest; 1/4 teaspoon ground ginger; 1/8 teaspoon salt

Tangerine Tabbouleh

Eats Now Editorial Team · 761 kcal · Salads

Tangerine Tabbouleh – a delicious recipe with bulgur, boiling water, garbanzo beans, tangerines, dates, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangerine Tabbouleh

How did you like this recipe?

Frequently Asked Questions