Tangerine Sponge Custard

1. 1

   Preheat oven to 350F.

2. 2

   Butter 8-inch diameter baking dish with 2-inch-high sides.Combine first 3 ingredients in large bowl.

3. 3

   Stir until well mixed.

4. 4

   Mix in egg yolk and flour.

5. 5

   Stir in tangerine juice and milk.

6. 6

   Beat egg whites in another large bowl until medium peaks form.

7. 7

   Fold egg whites into tangerine mixture.

8. 8

   Pour into prepared dish.

9. 9

   Place souffle dish in large shallow pan.

10. 10

    Add enough water to pan to come 1 inch up sides of dish.

11. 11

    Bake until sponge is set, about 45 minutes.

12. 12

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.