Tangerine Sorbet

1. 1

   Combine the water and sugar in a saucepan and bring to boil.

2. 2

   Reduce the heat and simmer until the sugar has dissolved.

3. 3

   Stir in the corn syrup or honey, remove from the heat and allow to cool.

4. 4

   Stir in the tangerine juice.

5. 5

   Transfer to a container and chill in the refrigerator for two hours or overnight.

6. 6

   Chill a container in the freezer.

7. 7

   Freeze the juice mixture in an ice cream maker following the manufacturers instructions.

8. 8

   Transfer to the chilled container and place in the freezer for two hours to pack.

9. 9

   Allow to soften in the refrigerator for 15 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.