Tangerine Liqueur

1. 1

   Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka.

2. 2

   Close and let it infuse for 8 days, shaking it every day.

3. 3

   Remove the skins from the vodka.

4. 4

   Boil the water and sugar for 5 to 6 minutes.

5. 5

   Remove from the heat and let it cool.

6. 6

   Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well.

7. 7

   Transfer to a bottle and let it sit for 3 to 4 weeks.

8. 8

   The longer it sits the better it gets.

* Per serving · 4 servings · Values may vary.

No additional tips available.