How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Kombucha Mai Tai?

You need 7 ingredients. The key ingredients include: 1 ounce, fluid Dark Rum, 1 ounce, fluid Light Rum, 2 ounces, fluid Pineapple Juice, 2 ounces, fluid Tangerine Kombucha, and more.

Is Tangerine Kombucha Mai Tai suitable as drinks & smoothies?

Yes, Tangerine Kombucha Mai Tai falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Tangerine Kombucha Mai Tai?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangerine Kombucha Mai Tai Recipe

Name: Tangerine Kombucha Mai Tai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce, fluid Dark Rum; 1 ounce, fluid Light Rum; 2 ounces, fluid Pineapple Juice; 2 ounces, fluid Tangerine Kombucha; 1/2 ounces, fluid Cointreau Or Triple Sec; 1/2 ounces, fluid Almond Simple Syrup Or Orgeat; Tangerine Slices And Fresh Mint, For Garnish

Tangerine Kombucha Mai Tai – a delicious recipe with Pineapple Juice, fluid Tangerine, fluid Cointreau Or Triple, fluid Almond Simple Syrup, Fresh Mint. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 ounce, fluid Dark Rum
1 ounce, fluid Light Rum
2 ounces, fluid Pineapple Juice
2 ounces, fluid Tangerine Kombucha
1/2 ounces, fluid Cointreau Or Triple Sec
1/2 ounces, fluid Almond Simple Syrup Or Orgeat
Tangerine Slices And Fresh Mint, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Tangerine Kombucha Mai Tai

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