Try this homemade Tangerine Kombucha Mai Tai recipe the whole family will love. Made with Pineapple Juice, fluid Tangerine, fluid Cointreau Or Triple an…
This Tangerine Kombucha Mai Tai relies on simple, everyday ingredients such as ounce, fluid dark rum and ounce, fluid light rum. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026