Tangerine Juice With Mint

1. 1

   Stir together the tangerine juice and chopped mint.

2. 2

   Let macerate for an hour or two (until the strength of mint is to your liking), then strain into a pitcher and chill.

3. 3

   The next day, add 6 to 8 ice cubes to the pitcher and the mint sprigs.

4. 4

   Serve in champagne flutes, topping each with a splash of Champagne if desired.

No additional tips available.