Tangerine Ice Pops

1. 1

   cup of sugar

2. 2

   1 cup of water

3. 3

   1 teaspoon of grapefruit zest

4. 4

   2 cups of freshly-squeezed ruby red grapefruit juice

5. 5

   2 tablespoons of freshly-squeezed lemon juice

6. 6

   1. Add the sugar, water, and tangerine zest to a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Remove from the burner and set aside for a few minutes.

7. 7

   2. Stir in the tangerine and lemon juice. Strain through a fine-mesh sieve. Let cool.

8. 8

   3. Divide the mixture among popsicle molds and freeze for at least four hours, or until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.