Tangerine-Glazed Pumpkin Cookies Recipe

Name: Tangerine-Glazed Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; Cooking spray; 1 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon five-spice powder; 1/4 teaspoon salt; 1/2 cup sugar; 1/4 cup unsalted butter, softened; 1/2 teaspoon finely grated tangerine zest; 1/2 cup canned pumpkin; 1 large egg; 1/2 teaspoon vanilla extract; Glaze:; 2 cups powdered sugar; 2 tablespoons fresh tangerine juice; 2 1/2 tablespoons fresh lemon juice

Servings: persons

Cookies:
Cooking spray
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/2 cup sugar
1/4 cup unsalted butter, softened
1/2 teaspoon finely grated tangerine zest
1/2 cup canned pumpkin
1 large egg
1/2 teaspoon vanilla extract
Glaze:
2 cups powdered sugar
2 tablespoons fresh tangerine juice
2 1/2 tablespoons fresh lemon juice

1
Preheat oven to 375u00b0, and spray 2 large baking sheets with cooking spray.
2
For cookies: Whisk together flour, baking powder, baking soda, five-spice powder, and salt in a medium bowl.
3
Beat sugar, butter, and zest with an electric mixer on medium speed in a large bowl until light and fluffy. Beat in pumpkin, egg, and vanilla until blended. Reduce speed to low, and beat in the flour mixture just until blended.
4
Drop cookie dough by rounded teaspoonfuls onto baking sheets. Bake for 12 minutes, or until cookies are lightly browned. Cool 10 minutes on cooling racks.
5
For glaze: Whisk together all in-gredients in a large bowl until sugar is dissolved. Drizzle glaze evenly over cookies. Let cool until glaze is set.

581

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookies:, Cooking spray, 1 cup plus 2 tablespoons all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Tangerine-Glazed Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangerine-Glazed Pumpkin Cookies

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