Tangerine Ginger Sake Sangria – a delicious recipe with Simple Syrup, sugar, water, fresh ginger, mint, sake. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Simple syrup:
2
Bring 1 cup of sugar and 1 cup of water to a boil in a saucepan over medium-high heat, stirring to dissolve the sugar.
3
Add 1/2 cup of fresh, chopped ginger. Remove from heat, and let steep 30 minutes.
4
Pour syrup through a fine sieve into a heat resistant container; discard ginger. Chill in the refrigerator. If you made extra, just store it in an airtight container for up to a week.
5
Sangria:
6
Thinly slice 3 tangerines and add them to a pitcher.
7
Add 1/3 cup of fresh mint leaves to a glass with barely enough sake to cover and mull them.
8
Add the mulled mint and the remaining sake to the pitcher.
9
Add the chilled ginger syrup to the pitcher and mix well. You can add extra mint to look pretty.
10
For each glass wipe the rim of the glass with a tangerine slice and then twist the wet rimmed glass in the sugar.
11
Add sangria to glass and garnish with tangerine slice and mint.
266
kcal
Calories
68
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Simple Syrup, 1 cup sugar, 1 cup water, 1/2 cup fresh ginger, chopped, and more.
Yes, Tangerine Ginger Sake Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
