How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Ginger Relish ?

You need 6 ingredients. The key ingredients include: 4 tangerines (or 2 medium oranges), rind and pith removed and segments cut into 1/2 inch pieces (about 1 cup), 1 scallion, sliced thin, 2 teaspoons fresh lemon juice, 2 teaspoons olive oil, and more.

Is Tangerine Ginger Relish suitable as general?

Yes, Tangerine Ginger Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangerine Ginger Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine Ginger Relish Recipe

Name: Tangerine Ginger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tangerines (or 2 medium oranges), rind and pith removed and segments cut into 1/2 inch pieces (about 1 cup); 1 scallion, sliced thin; 2 teaspoons fresh lemon juice; 2 teaspoons olive oil; 1 1/2 teaspoons fresh ginger; salt and pepper

Try this homemade Tangerine Ginger Relish recipe the whole family will love. Made with tangerines, scallion, lemon juice and olive oil. Easy step-by-ste…

This Tangerine Ginger Relish relies on simple, everyday ingredients such as scallion, sliced thin, fresh lemon juice, olive oil and fresh ginger. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tangerines (or 2 medium oranges), rind and pith removed and segments cut into 1/2 inch pieces (about 1 cup)
1 scallion, sliced thin
2 teaspoons fresh lemon juice
2 teaspoons olive oil
1 1/2 teaspoons fresh ginger
salt and pepper

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Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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