Tangerine Cornish Hens

1. 1

   SLICE 1 tangerine.

2. 2

   Place slices under breast skin of hens.

3. 3

   Peel and chop remaining tangerines.

4. 4

   STIR tangerines, vegetables, nuts, and sage into rice.

5. 5

   Stuff hens with half the rice.

6. 6

   EMPTY coating mix into shaker bag; shake hens one at a time to coat.

7. 7

   PLACE on rack in baking pan.

8. 8

   Bake at 350F (180C) for 1-1/4 hours until cooked.

9. 9

   Let stand 15 minutes before serving.

10. 10

    To serve; cut each hen in half.

11. 11

    Serve with remaining rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.