Tangerine-Campari Granite

1. 1

   Put 1/2 cup of the tangerine juice in a small saucepan with the sugar and heat, stirring, until the sugar is dissolved.

2. 2

   Combine with the remaining 1 1/2 cups juice and the Campari.

3. 3

   Pour into a baking dish and freeze for at least 8 hours.

4. 4

   To serve, scrape across the top of the granite with a fork to make small crystals.

* Per serving · 4 servings · Values may vary.

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