Tangerine Butterscotch Sauce

1. 1

   In a large saucepan, combine the butter, brown sugar, cream, and salt.

2. 2

   Bring to a boil over medium-high heat and boil for 3 minutes without stirring.

3. 3

   Remove from the heat, let cool for 2 minutes, then stir in the tangerine juice and orange-flavored liqueur.

4. 4

   Serve the sauce warm.

5. 5

   This sauce can be stored in the refrigerator for up to 2 weeks.

6. 6

   Rewarm before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.