Tangerine Beef Recipe

Name: Tangerine Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 4 tablespoons soy sauce; 3 tablespoons sherry wine; 1/2 teaspoon pepper; 1 egg yolk; 1 tablespoon sesame oil; 2 tangerines; 1/2 cup cornstarch, plus; 3 tablespoons cornstarch; 6 dried red chilies; 2 tablespoons minced onions; 2 tablespoons orange juice (or juice from the tangerines); 4 tablespoons beef broth; 3 tablespoons sugar

Servings: persons

1 lb flank steak
4 tablespoons soy sauce
3 tablespoons sherry wine
1/2 teaspoon pepper
1 egg yolk
1 tablespoon sesame oil
2 tangerines
1/2 cup cornstarch, plus
3 tablespoons cornstarch
6 dried red chilies
2 tablespoons minced onions
2 tablespoons orange juice (or juice from the tangerines)
4 tablespoons beef broth
3 tablespoons sugar

1
Slice steak against grain and pound with tenderizer.
2
Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
3
Peel tangarines; boil peel and shred.
4
Coat the beef with cornstarch.
5
Heat oil in a wok and brown beef.
6
Remove the beef; add the chilis to the hot oil and stir-fry.
7
Add tangerine peel and onion and stir-fry.
8
Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
9
Add sugar and stir until caramelized.
10
Add beef and stir to coat.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb flank steak, 4 tablespoons soy sauce, 3 tablespoons sherry wine, 1/2 teaspoon pepper, and more.

Yes, Tangerine Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine Beef

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