Tangerine And Roasted Green Bean Salad Recipe

Name: Tangerine And Roasted Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, trimmed if desired; 1 tablespoon extra virgin olive oil; 1/2 teaspoon coarse sea salt; 1 teaspoon Dijon mustard; 1/2 teaspoon honey, agave, or maple syrup; salt and freshy ground pepper; 1 clove garlic, minced; 1 tablespoon Tangerine or orange balsamic vinegar; 3 tablespoons orange or lemon infused olive oil; 1 or 2 heads of romaine, outer leaves removed,cleaned and crisp romaine leaves, torn into inch long pieces; 2 ounces fresh goat cheese,crumbled; 2 tablespoons candied or toasted slivered almonds; 2 tangerines, peeled and divided into segments

Servings: persons

1/2 pound fresh green beans, trimmed if desired
1 tablespoon extra virgin olive oil
1/2 teaspoon coarse sea salt
1 teaspoon Dijon mustard
1/2 teaspoon honey, agave, or maple syrup
salt and freshy ground pepper
1 clove garlic, minced
1 tablespoon Tangerine or orange balsamic vinegar
3 tablespoons orange or lemon infused olive oil
1 or 2 heads of romaine, outer leaves removed,cleaned and crisp romaine leaves, torn into inch long pieces
2 ounces fresh goat cheese,crumbled
2 tablespoons candied or toasted slivered almonds
2 tangerines, peeled and divided into segments

1
["Toss the green beans with olive oil and salt and roast in a shallow pan at 425 degrees for about 30 minutes, until they have shriveled somewhat and are getting a little brown.", "While they roast, make the vinaigrette. Whisk the mustard, honey, garlic, salt and pepper.
2
Whisk in the vinegar, mix well, then whisk in the olive oil, 1 Tbsp at a time.", "Mix the vinaigrette with the romaine (you don't have to use all the dressing, leftovers are wonderful to use later). Arrange the greens on a plate,", "When the beans are ready and still hot, arrange them on the romaine. Garnish with tangerine segments, dots of goat cheese, and a sprinkling of the almonds.", "Note: to candy the almonds, heat a small skillet with 2 Tbsp sugar over medium heat. Stir constantly until sugar dissolves and almonds have a nice golden coat. Cool on a plate before serving."]

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound fresh green beans, trimmed if desired, 1 tablespoon extra virgin olive oil, 1/2 teaspoon coarse sea salt, 1 teaspoon Dijon mustard, and more.

Yes, Tangerine And Roasted Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangerine And Roasted Green Bean Salad

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