Try this homemade Tangerine And Fennel Vinaigrette recipe the whole family will love. Made with shallot, mustard, fresh juice from and fresh juice from.…
This Tangerine And Fennel Vinaigrette relies on simple, everyday ingredients such as dijon mustard, fresh juice from 1 lemon, ground fennel seed and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026