Tanger Island Potato Salad

Name: Tanger Island Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes; 1 cup mayonnaise; ¼ cup vinegar; ½ cup sugar; 6 ounces evaporated milk; 2 cups onions, finely chopped; 2 teaspoons celery seeds; 1 tablespoon salt; 1 tablespoon mustard, prepared; 1 stalk celery, finely chopped

Eats Now Editorial Team · 1025 kcal · Salads

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Tanger Island Potato Salad – a delicious recipe with potatoes, mayonnaise, vinegar, sugar, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lbs potatoes
1 cup mayonnaise
¼ cup vinegar
½ cup sugar
6 ounces evaporated milk
2 cups onions, finely chopped
2 teaspoons celery seeds
1 tablespoon salt
1 tablespoon mustard, prepared
1 stalk celery, finely chopped

1
Peel and cook potatoes until tender.
2
Chop.
3
Mix other ingredients and pour over potatoes; refrigerate.

1025

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs potatoes, 1 cup mayonnaise, ¼ cup vinegar, ½ cup sugar, and more.

Yes, Tanger Island Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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