Tangelo Creamsicles with Lindsays Sugar Cookies Recipe

Name: Tangelo Creamsicles with Lindsays Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe vanilla ice cream (see page 113); 5 to 6 cups fresh-squeezed tangelo juice; Lindsays sugar cookies (recipe follows); 1 cup (2 sticks) unsalted butter, softened; 3/4 cup granulated sugar, plus a little extra for rolling; 1 extra-large egg yolk; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon kosher salt; 6 pieces candied tangelo zest (recipe follows)

Servings: persons

1 recipe vanilla ice cream (see page 113)
5 to 6 cups fresh-squeezed tangelo juice
Lindsays sugar cookies (recipe follows)
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar, plus a little extra for rolling
1 extra-large egg yolk
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 teaspoon kosher salt
6 pieces candied tangelo zest (recipe follows)

1
Place two scoops of ice cream into each of six glass tumblers.
2
Pass a pitcher of the tangelo juice around the table for your guests to pour over their ice cream.
3
Serve the cookies on the side.
4
Preheat the oven to 350F.
5
In a stand mixer fitted with the paddle attachment, cream the butter at high speed about 1 minute.
6
Add the sugar, and beat 3 to 4 minutes at medium high, until light and fluffy.
7
Add the egg yolk and vanilla and beat a few more minutes, until light and fluffy.
8
Slowly add the flour and salt, and mix at low speed until the dough comes together.
9
Shape the dough into logs about 1 1/2 inches in diameter.
10
Roll the logs in sugar, then wrap each one in plastic and refrigerate until firm.
11
Julienne the candied tangelo zest.
12
Slice the logs into 1/4-inch-thick rounds and top each one with candied tangelo zest.
13
Bake 10 to 12 minutes, until theyre lightly browned on the bottom.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe vanilla ice cream (see page 113), 5 to 6 cups fresh-squeezed tangelo juice, Lindsays sugar cookies (recipe follows), 1 cup (2 sticks) unsalted butter, softened, and more.

Yes, Tangelo Creamsicles with Lindsays Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangelo Creamsicles with Lindsays Sugar Cookies

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