Tang-Breakfast Drink Jelly

1. 1

   Measure sugar and set aside.

2. 2

   Combine remaining ingredients in a large saucepan; mix well.

3. 3

   Place over high heat and stir until mixture comes to a hard boil.

4. 4

   Immediately add all sugar and stir.

5. 5

   Bring to a full rolling boil and boil hard one minute, stirring constantly.

6. 6

   Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.

7. 7

   Wipe rims, apply lids and water bath process for 10 minutes.

8. 8

   Remove from canner and place jars on a clean, dry towel to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.