How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy Sheet Cake?

You need 10 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1 c. milk, 1 tsp. vanilla, and more.

Is Tandy Sheet Cake suitable as baking & desserts?

Yes, Tandy Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tandy Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tandy Sheet Cake Recipe

Name: Tandy Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1 c. milk; 1 tsp. vanilla; 1/4 tsp. salt; 2 c. flour; 2 tsp. baking powder; 2 tsp. butter, melted; 1 1/2 c. peanut butter; 12 oz. chocolate chips

Tandy Sheet Cake

Eats Now Editorial Team · 2098 kcal · Baking & Desserts

Tandy Sheet Cake – a delicious recipe with eggs, sugar, milk, vanilla, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tandy Sheet Cake

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