How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy's Corn Dip?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can corn, 1 (15 ounce) can mexicorn, 1 (15 ounce) can black beans, drained, cherry tomatoes, cut up, and more.

Is Tandy's Corn Dip suitable as snacks & appetizers?

Yes, Tandy's Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tandy's Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandy's Corn Dip Recipe

Name: Tandy's Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn; 1 (15 ounce) can mexicorn; 1 (15 ounce) can black beans, drained; cherry tomatoes, cut up; 1 green bell pepper, chopped fine; 14 red onion, chopped fine; fresh cilantro; 1 (16 ounce) bottle Italian dressing

Tandy's Corn Dip – a delicious recipe with corn, mexicorn, black beans, cherry tomatoes, green bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can corn
1 (15 ounce) can mexicorn
1 (15 ounce) can black beans, drained
cherry tomatoes, cut up
1 green bell pepper, chopped fine
14 red onion, chopped fine
fresh cilantro
1 (16 ounce) bottle Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Snacks & Appetizers

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Tandy's Corn Dip

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