How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori White Fish?

You need 8 ingredients. The key ingredients include: 3 tablespoons white vinegar, 3 tablespoons canola oil, 3 garlic cloves, minced, 2 tablespoons tandoori spice mix, and more.

Is Tandoori White Fish suitable as seafood?

Yes, Tandoori White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori White Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori White Fish Recipe

Name: Tandoori White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white vinegar; 3 tablespoons canola oil; 3 garlic cloves, minced; 2 tablespoons tandoori spice mix; 1 tablespoon minced ginger; ½ teaspoon kosher salt; 1 lb firm white fish, cut in 2 inch chunks; 2 tablespoons coriander leaves

Tandoori White Fish – a delicious recipe with white vinegar, canola oil, garlic, tandoori spice mix, ginger, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons white vinegar
3 tablespoons canola oil
3 garlic cloves, minced
2 tablespoons tandoori spice mix
1 tablespoon minced ginger
½ teaspoon kosher salt
1 lb firm white fish, cut in 2 inch chunks
2 tablespoons coriander leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Tandoori White Fish

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