Tandoori Sweet Potatoes

1. 1

   Wash and boil batatas till easily pierced with a knife, 15-20 minutes. Drain, cool and peel.

2. 2

   Cut batatas into 3/4 inch thick slices.

3. 3

   Whisk yogurt, tandoori paste or powder and salt. Gently fold in batata slices so yogurt coats all pieces. Marinate for 1 hour.

4. 4

   Heat a gas grill to 500F. You could also use a stovetop grill. Follow the steps below. Be sure to use your exhaust!

5. 5

   Spray batatas with canola oil.

6. 6

   Lay them gently on the grates. Close gas grill lid and roast for 5 minutes or till you have grill marks. Flip batatas and cook for a further few minutes

7. 7

   Heap slices on a plate. Dust pieces with chaat masala and eat them hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.