How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Shrimp ?

You need 16 ingredients. The key ingredients include: 1 RawSpiceBar's Tandoori Spice, 1/2 cup lemon juice, 1 tablespoon finely chopped garlic, 2 teaspoons finely chopped ginger, and more.

Is Tandoori Shrimp suitable as seafood?

Yes, Tandoori Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Shrimp Recipe

Name: Tandoori Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 RawSpiceBar's Tandoori Spice; 1/2 cup lemon juice; 1 tablespoon finely chopped garlic; 2 teaspoons finely chopped ginger; 16 jumbo prawns, shelled and deveined; 1/2 cup plain yogurt; 1/4 cup heavy cream; 1/4 cup finely chopped red onion; 1 tablespoon crushed garlic; 1 teaspoon finely chopped ginger; 1 tablespoon lemon juice; 1/4 teaspoon ground turmeric; 1 teaspoon ancho chile powder; 1/2 teaspoon garam masala; 1 teaspoon white pepper; 4 metal or wooden skewers that have been soaked

Tandoori Shrimp

Eats Now Editorial Team · 100 kcal · Seafood

Tandoori Shrimp – a delicious recipe with lemon juice, garlic, ginger, jumbo prawns, plain yogurt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tandoori Shrimp

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