How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Shrimp ?

You need 16 ingredients. The key ingredients include: 1 RawSpiceBar's Tandoori Spice, 1/2 cup lemon juice, 1 tablespoon finely chopped garlic, 2 teaspoons finely chopped ginger, and more.

Is Tandoori Shrimp suitable as seafood?

Yes, Tandoori Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Shrimp Recipe

Name: Tandoori Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 RawSpiceBar's Tandoori Spice; 1/2 cup lemon juice; 1 tablespoon finely chopped garlic; 2 teaspoons finely chopped ginger; 16 jumbo prawns, shelled and deveined; 1/2 cup plain yogurt; 1/4 cup heavy cream; 1/4 cup finely chopped red onion; 1 tablespoon crushed garlic; 1 teaspoon finely chopped ginger; 1 tablespoon lemon juice; 1/4 teaspoon ground turmeric; 1 teaspoon ancho chile powder; 1/2 teaspoon garam masala; 1 teaspoon white pepper; 4 metal or wooden skewers that have been soaked

Try this homemade Tandoori Shrimp recipe the whole family will love. Made with lemon juice, garlic, ginger and jumbo prawns. Easy step-by-step instructi…

This Tandoori Shrimp relies on simple, everyday ingredients such as rawspicebar's tandoori spice, lemon juice, finely chopped garlic and finely chopped ginger. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions