How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Oysters?

You need 13 ingredients. The key ingredients include: 1 cup plain fat-free yogurt,divided, 1/4 cup chopped fresh cilantro, 1 1/2 tablespoons chopped seeded jalapeno pepper, 1/4 teaspoon salt, and more.

Is Tandoori Oysters suitable as seafood?

Yes, Tandoori Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Oysters Recipe

Name: Tandoori Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain fat-free yogurt,divided; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons chopped seeded jalapeno pepper; 1/4 teaspoon salt; 2 teaspoons olive oil; 2 teaspoons mustard seeds; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon curry powder; 1/2 teaspoon ground red pepper; 24 shucked oysters; 2 cups hot cooked basmati rice; Cilantro sprigs (optional)

Tandoori Oysters

Eats Now Editorial Team · 406 kcal · Seafood

Tandoori Oysters – a delicious recipe with yogurt, fresh cilantro, pepper, salt, olive oil, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tandoori Oysters

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