Tandoori Onion Salad Recipe

1. 1

   Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour.

2. 2

   Rinse and pat dry.

3. 3

   Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.

4. 4

   Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.

5. 5

   Serve as a relish with naan, pappadam, and other Indian breads or with tandoori dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.