Try this homemade Tandoori Lamb With Yogurt Sauce recipe the whole family will love. Made with lamb chops, marinade, papadums and plain yogurt. Easy ste…
This Tandoori Lamb With Yogurt Sauce relies on simple, everyday ingredients such as none lamb chops, trimmed, jar tandoori marinade, none prepared papadums and plain yogurt. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026