Tandoori Lamb With Golden Paneer Recipe

Name: Tandoori Lamb With Golden Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Greek yogurt; 1/2 tsp dried chili flakes; 1/2 tsp ground turmeric; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp garam masala; 1/2 tsp sweet paprika; 1/2 tsp chermoula spice mix; 1 clove garlic, minced; 2 tsp lemon zest; 2 tbsp lemon juice; 12 None lamb chops, trimmed; 2 tbsp vegetable or olive oil; 7 oz paneer cheese, cut into 1/3 inch-thick slices; 2 tbsp sliced almonds, toasted; 2 tbsp chopped fresh cilantro leaves; None None lemon wedges, to serve

Servings: persons

1/2 cup Greek yogurt
1/2 tsp dried chili flakes
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp garam masala
1/2 tsp sweet paprika
1/2 tsp chermoula spice mix
1 clove garlic, minced
2 tsp lemon zest
2 tbsp lemon juice
12 None lamb chops, trimmed
2 tbsp vegetable or olive oil
7 oz paneer cheese, cut into 1/3 inch-thick slices
2 tbsp sliced almonds, toasted
2 tbsp chopped fresh cilantro leaves
None None lemon wedges, to serve

1
Whisk 1/3 cup yogurt with spices and garlic in a small bowl. Stir in 1 tsp lemon zest and lemon juice. Season. Brush lamb with some of the yogurt mixture on both sides to coat lightly. Place on a plate, cover with plastic wrap and chill for 10 mins.
2
Heat 1 tbsp oil in a large frying pan over medium heat. Working in batches, cook lamb for 2 mins per side for medium, or until cooked to your liking. Transfer to a large heatproof plate, cover with foil and let rest for 5 mins. Wipe pan clean.
3
Add remaining oil to pan and place over medium heat. Cook paneer for 1-2 mins per side, or until golden brown. Transfer to paper towels. Chop finely then place in a small heatproof bowl. Add almonds, remaining lemon zest, cilantro and remaining yogurt and stir to combine. Season.
4
Place lamb on a serving platter. Top each with a little paneer mixture. Serve with lemon wedges.

1232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup Greek yogurt, 1/2 tsp dried chili flakes, 1/2 tsp ground turmeric, 1/2 tsp ground coriander, and more.

Yes, Tandoori Lamb With Golden Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Lamb With Golden Paneer

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