How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken With Chickpeas And Spinach?

You need 14 ingredients. The key ingredients include: 4 tablespoons tandoori paste, 2 tablespoons yogurt, 1 1/4 pounds chicken breast, 1 tablespoon clarified butter ghee, and more.

Is Tandoori Chicken With Chickpeas And Spinach suitable as meat & poultry?

Yes, Tandoori Chicken With Chickpeas And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken With Chickpeas And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken With Chickpeas And Spinach Recipe

Name: Tandoori Chicken With Chickpeas And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tandoori paste; 2 tablespoons yogurt; 1 1/4 pounds chicken breast; 1 tablespoon clarified butter ghee; 1 clove garlic peeled and finely chopped; 1 onion peeled and finely chopped; 1 teaspoon curry powder; 2 teaspoons cayenne; 1/2 teaspoon cumin powder; 13 1/2 ounces unsweetened coconut milk; 15 ounces chickpeas cans, drained and rinsed; 3 ounces baby spinach; 2 teaspoons sugar; naan bread to serve

Tandoori Chicken With Chickpeas And Spinach

Eats Now Editorial Team · 524 kcal · Meat & Poultry

Tandoori Chicken With Chickpeas And Spinach – a delicious recipe with tandoori paste, yogurt, chicken breast, ghee, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken With Chickpeas And Spinach

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