How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 teaspoon oil, 1 lb chicken, cut into 1 inch strips, 1 1/2 cups sliced okra (can use frozen or fresh), 1 1/2 cups bell peppers, strips, and more.

Is Tandoori Chicken Stir-Fry suitable as meat & poultry?

Yes, Tandoori Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Stir-Fry Recipe

Name: Tandoori Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 lb chicken, cut into 1 inch strips; 1 1/2 cups sliced okra (can use frozen or fresh); 1 1/2 cups bell peppers, strips; 3 tablespoons tandoori paste; 2 tablespoons cilantro leaves, chopped

Tandoori Chicken Stir-Fry – a delicious recipe with oil, chicken, okra, bell peppers, tandoori paste, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon oil
1 lb chicken, cut into 1 inch strips
1 1/2 cups sliced okra (can use frozen or fresh)
1 1/2 cups bell peppers, strips
3 tablespoons tandoori paste
2 tablespoons cilantro leaves, chopped

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Tandoori Chicken Stir-Fry

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