How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Pitas?

You need 11 ingredients. The key ingredients include: 1 cup greek yogurt + extra, to serve, 2 tablespoons vegetable oil, 1 lemon juiced, 1 red chili long, deseeded, chopped, and more.

Is Tandoori Chicken Pitas suitable as meat & poultry?

Yes, Tandoori Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Pitas Recipe

Name: Tandoori Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup greek yogurt + extra, to serve; 2 tablespoons vegetable oil; 1 lemon juiced; 1 red chili long, deseeded, chopped; 2 teaspoons fresh ginger finely grated; 2 teaspoons tandoori spice mix; 1 clove garlic minced; 1 2/3 pounds chicken tenderloins; 4 pitas split open; 2 ounces baby arugula; 1/4 cup fresh mint leaves

Tandoori Chicken Pitas

Eats Now Editorial Team · 447 kcal · Meat & Poultry

Tandoori Chicken Pitas – a delicious recipe with greek yogurt +, vegetable oil, lemon juiced, red chili long, fresh ginger, tandoori spice mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken Pitas

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