How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Breasts(Makes 4 Servings) ?

You need 9 ingredients. The key ingredients include: 1 lb. chicken breast (no skin, no bone, ready to cook), 1/4 c. yogurt (skim milk), 1 clove garlic, crushed, 1/2 tsp. paprika, and more.

Is Tandoori Chicken Breasts(Makes 4 Servings) suitable as meat & poultry?

Yes, Tandoori Chicken Breasts(Makes 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Breasts(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Breasts(Makes 4 Servings) Recipe

Name: Tandoori Chicken Breasts(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast (no skin, no bone, ready to cook); 1/4 c. yogurt (skim milk); 1 clove garlic, crushed; 1/2 tsp. paprika; 1/2 tsp. turmeric; 1/2 tsp. cumin; 1/2 tsp. ginger (ground); dash of cayenne; dash of ground pepper

Tandoori Chicken Breasts(Makes 4 Servings) – a delicious recipe with chicken, yogurt, clove garlic, paprika, turmeric, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken breast (no skin, no bone, ready to cook)
1/4 c. yogurt (skim milk)
1 clove garlic, crushed
1/2 tsp. paprika
1/2 tsp. turmeric
1/2 tsp. cumin
1/2 tsp. ginger (ground)
dash of cayenne
dash of ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken Breasts(Makes 4 Servings)

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