How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 9 ingredients. The key ingredients include: 2 -3 garlic cloves, crushed, 300 g low-fat plain yogurt, 2 teaspoons garam masala, 1 teaspoon paprika, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 garlic cloves, crushed; 300 g low-fat plain yogurt; 2 teaspoons garam masala; 1 teaspoon paprika; 1 teaspoon ground ginger; ½ teaspoon chili powder; ½ teaspoon mustard powder; ½ teaspoon turmeric; 4 boneless chicken breasts

Tandoori Chicken – a delicious recipe with garlic, low-fat plain yogurt, garam masala, paprika, ground ginger, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 garlic cloves, crushed
300 g low-fat plain yogurt
2 teaspoons garam masala
1 teaspoon paprika
1 teaspoon ground ginger
½ teaspoon chili powder
½ teaspoon mustard powder
½ teaspoon turmeric
4 boneless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken

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