Tandoori Chicken

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g chicken (cut into eight pieces); 10 ml lemon juice; 30 g ginger-garlic paste; salt; 500 g yoghurt; 75 g ginger-garlic paste; 75 ml oil; 15 g garam masala; 20 ml lemon juice; 10 g red chili paste; salt

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Tandoori Chicken – a delicious recipe with chicken, lemon juice, ginger-garlic, salt, yoghurt, ginger-garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

700 g chicken (cut into eight pieces)
10 ml lemon juice
30 g ginger-garlic paste
salt
500 g yoghurt
75 g ginger-garlic paste
75 ml oil
15 g garam masala
20 ml lemon juice
10 g red chili paste
salt

1
Clean and make deep cuts chicken.
2
Rub the chicken with lemon juice, ginger garlic paste and salt.
3
Leave aside for an hour.
4
Whisk all the ingredients for red marinade in a bowl.
5
Coat the entire chicken and leave aside for 2 hours.
6
Skewer and cook in a medium hot oven.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 g chicken (cut into eight pieces), 10 ml lemon juice, 30 g ginger-garlic paste, salt, and more.

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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