How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 9 ingredients. The key ingredients include: 1 Tbsp. plain yogurt, 1 tsp. oil, 1/2 tsp. salt, 1/4 tsp. ground ginger, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plain yogurt; 1 tsp. oil; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1/4 tsp. ground cayenne pepper; oregano (extra large dash); 1/4 tsp. turmeric

Tandoori Chicken – a delicious recipe with plain yogurt, oil, salt, ground ginger, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. plain yogurt
1 tsp. oil
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. ground cayenne pepper
oregano (extra large dash)
1/4 tsp. turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Bean Curd with Chinese Mushrooms
Curly and Moe
Smokin Buffalo Chips
Pineapple Chicken Fajitas

Tandoori Chicken

How did you like this recipe?

Frequently Asked Questions