How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Cauliflower?

You need 6 ingredients. The key ingredients include: 3/4 cup plain Greek yogurt, 1 tablespoon grated garlic (about 3 cloves), 1 tablespoon fresh lime juice, 1 teaspoon grated peeled fresh ginger, and more.

Is Tandoori Cauliflower suitable as vegetarian?

Yes, Tandoori Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tandoori Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Cauliflower Recipe

Name: Tandoori Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain Greek yogurt; 1 tablespoon grated garlic (about 3 cloves); 1 tablespoon fresh lime juice; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon kosher salt; 1 medium head cauliflower (about 1 1/2 lb.), trimmed and quartered

Tandoori Cauliflower – a delicious recipe with yogurt, garlic, lime juice, fresh ginger, kosher salt, head cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup plain Greek yogurt
1 tablespoon grated garlic (about 3 cloves)
1 tablespoon fresh lime juice
1 teaspoon grated peeled fresh ginger
1/2 teaspoon kosher salt
1 medium head cauliflower (about 1 1/2 lb.), trimmed and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Cauliflower

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