Tan Tan Noodles Recipe

Name: Tan Tan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 6 tablespoons fresh ginger, chopped fine; 8 garlic cloves, minced; 1 tablespoon sesame oil; 2 teaspoons hot chili oil; 8 tablespoons black bean sauce; 6 green onions, chopped fine; 2 tablespoons hot Chinese chili paste; 5 tablespoons tamari; 8 tablespoons peanut butter; 4 tablespoons tahini; 8 cups chicken broth; 1 lb extra lean ground beef; 8 ounces thin egg noodles, cooked; 8 green onions, cliced thin; 1/4 cup cilantro, chopped

Servings: persons

2 tablespoons peanut oil
6 tablespoons fresh ginger, chopped fine
8 garlic cloves, minced
1 tablespoon sesame oil
2 teaspoons hot chili oil
8 tablespoons black bean sauce
6 green onions, chopped fine
2 tablespoons hot Chinese chili paste
5 tablespoons tamari
8 tablespoons peanut butter
4 tablespoons tahini
8 cups chicken broth
1 lb extra lean ground beef
8 ounces thin egg noodles, cooked
8 green onions, cliced thin
1/4 cup cilantro, chopped

1
In a medium saucepan, with heavy bottom, heat the oil over moderate heat. Add the ginger and garlic and cook for about 3 minutes, or until they begin to turn golden brown. Watch carefully so they don't overcook. Add sesame oil, chili oil and the black beans. Cook 1 minute, stirring constantly. Add the green onions and cook 2 minutes. Stir in the chili paste, tamari and stir to create a smooth sauce. Add the peanut butter and tahini, again stirring to create smoth paste. Cook 1 minute, stirring constantly. If you want a really thick sauce, add an additional TBSP of peanut butter and tahini.
2
Add the broth slowly and reduce the heat to low. Let the sauce simmer for a min of 15 minutes, as the flavors need to blend, and the broth thicken. Taste for spiciness - add more chili paste and chili oil if you want more heat. Saute ground beef, and when it is cooked through, spoon in some of the tan tan sauce and heat until liquid has been absorbed.
3
The sauce can be made 24 hours ahead of time; cover and refridgerate. Just before serving, bring back to temperature, but don't boil.
4
To serve: Place cooked noodles into individual serving bowls, top with beef, green onions, cilantro and peanuts. Ladle sauce over top.

2024

kcal

Calories

Fat

151

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons peanut oil, 6 tablespoons fresh ginger, chopped fine, 8 garlic cloves, minced, 1 tablespoon sesame oil, and more.

Yes, Tan Tan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tan Tan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions