Tampico Torte Recipe

Name: Tampico Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/2 cup butter; FILLING; 3/4 cup caramel ice cream topping; 1/4 cup all-purpose flour; 2 medium bananas; TOPPING; 1 (8 ounce) package cream cheese, softened; 1/4 cup sugar; 1 tablespoon orange zest; 1 cup whipping cream, whipped; 1/4 cup slivered almonds, toasted

Servings: persons

CRUST
1 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup butter
FILLING
3/4 cup caramel ice cream topping
1/4 cup all-purpose flour
2 medium bananas
TOPPING
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 tablespoon orange zest
1 cup whipping cream, whipped
1/4 cup slivered almonds, toasted

1
Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
2
In medium bowl, combine 1 cup flour and brown sugar.
3
Using pastry blender cut in butter until mixture resembles coarse crumbs.
4
Press in bottom of greased pan.
5
Bake at 350*F for 14 to 19 minutes or until light golden brown.
6
Cool completely.
7
In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
8
Cool; refrigerate until very cold.
9
Just before serving, spread caramel mixture over crust.
10
Slice bananas; arrange over caramel.
11
In small bowl, beat cream cheese and sugar until fluffy.
12
Fold in orange peel and whipped cream.
13
Spread over sliced bananas.
14
Sprinkle with slivered almonds.
15
Remove torte from pan and serve immediately.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 1 cup all-purpose flour, 1/4 cup firmly packed brown sugar, 1/2 cup butter, and more.

Yes, Tampico Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tampico Torte

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