Tammy'S Philly Cheese Steak Dip

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.

3. 3

   Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.