Tammy'S Meatballs

Name: Tammy'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 c. soft bread crumbs; 1 egg, slightly beaten; 2 Tbsp. minced onion; 2 Tbsp. milk; 1 clove garlic, minced; 1/2 tsp. salt; dash of pepper; 2/3 c. Heinz chili sauce; 2/3 c. grape jelly

Eats Now Editorial Team · Meat & Poultry

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Tammy'S Meatballs – a delicious recipe with ground beef, bread crumbs, egg, onion, milk, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
2 Tbsp. milk
1 clove garlic, minced
1/2 tsp. salt
dash of pepper
2/3 c. Heinz chili sauce
2/3 c. grape jelly

1
Combine first 7 ingredients and form into meatballs, using rounded teaspoon.
2
Brown lightly in 1 tablespoon vegetable oil. Cover and cook on low heat for 5 minutes.
3
Drain fat.
4
Mix together chili sauce and jelly.
5
Pour over meatballs.
6
Heat, stirring until jelly is melted.
7
Simmer 10 to 12 minutes until sauce thickens; baste occasionally.
8
Great for parties.
9
Keep warm by using crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. soft bread crumbs, 1 egg, slightly beaten, 2 Tbsp. minced onion, and more.

Yes, Tammy'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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