Tamatar ka shorba Recipe

Name: Tamatar ka shorba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe, juicy tomatoes; 2 large shallots (replace with onions); 3 thai green chillies (or to taste); 1 small piece of ginger, sliced; 4 clove garlic, smashed; 1 bay leaf; 3 ground cloves; 1/2 tsp ground black pepper; 1/3 cup milk or cream; 1 bunch cilantro, chopped finely; 3 cup water or vegetable stock; 2 tbsp olive oil

Servings: persons

6 large ripe, juicy tomatoes
2 large shallots (replace with onions)
3 thai green chillies (or to taste)
1 small piece of ginger, sliced
4 clove garlic, smashed
1 bay leaf
3 ground cloves
1/2 tsp ground black pepper
1/3 cup milk or cream
1 bunch cilantro, chopped finely
3 cup water or vegetable stock
2 tbsp olive oil

1
Take the tomatoes, shallots, ginger, garlic and green chillies in a pressure cooker.
2
Make small cross cuts on the tomatoes, so that it is easy to peel the skin once cooked.
3
Take enough water, some salt, and pressure cook the vegetables until they are very well cooked.
4
Peel the skin off the tomatoes once the pressure is gone, and the tomatoes are cool to the touch.
5
Blend the vegetables until smooth.
6
Strain the blended mixture to get rid of the seeds and skin of the tomatoes.
7
In a large pot on high heat, take some olive oil.
8
Add the cloves, bay leaf.
9
Stir for a few seconds.
10
Add the blended mixture, and cook for about five minutes until the soup comes to a rolling boil.
11
Add the milk or cream, and continue to cook for a few minutes.
12
Add the pepper and cilantro, and cook for another minute.
13
Garnish with milk/cream and cilantro.
14
Serve hot, with bread croutons, and enjoy!

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large ripe, juicy tomatoes, 2 large shallots (replace with onions), 3 thai green chillies (or to taste), 1 small piece of ginger, sliced, and more.

Yes, Tamatar ka shorba falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamatar ka shorba

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