Tamarind Whiskey Sour

1. 1

   Bring palm sugar and 1/3 cup water to a boil in a small saucepan; cook, stirring occasionally, until sugar is dissolved. Let cool.

2. 2

   For each cocktail, combine 1 1/2 ounces bourbon, 1 ounce lime juice, 1 ounce palm sugar syrup, and 1/2 ounce tamarind concentrate in a cocktail shaker; fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into a rocks glass filled with ice and serve with an orange wedge and a cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.