How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Sweet Potato Bisque?

You need 12 ingredients. The key ingredients include: 3 1/4 cups (1-inch) cubed peeled sweet potato, 3 cups vegetable broth, 1 cup water, 1/2 cup chopped onion, and more.

Is Tamarind Sweet Potato Bisque suitable as soups & stews?

Yes, Tamarind Sweet Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tamarind Sweet Potato Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Sweet Potato Bisque Recipe

Name: Tamarind Sweet Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups (1-inch) cubed peeled sweet potato; 3 cups vegetable broth; 1 cup water; 1/2 cup chopped onion; 1/2 cup orange juice; 2 tablespoons plum vinegar; 2 tablespoons low-sodium soy sauce; 1 1/2 teaspoons minced peeled fresh ginger; 1 1/2 teaspoons dark sesame oil; 1 teaspoon tamarind paste; 1/4 teaspoon black pepper; 1 fresh lemongrass stalk, halved lengthwise

Try this homemade Tamarind Sweet Potato Bisque recipe the whole family will love. Made with vegetable broth, water, onion and orange juice. Easy step-by…

This Tamarind Sweet Potato Bisque relies on simple, everyday ingredients such as vegetable broth, water, chopped onion and orange juice. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamarind Sweet Potato Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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