Tamarind Rice Recipe Recipe

Name: Tamarind Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 10 curry leaves; 1 teaspoon fenugreek seeds; 1 teaspoon black mustard seeds; 1 teaspoon bengal gram (see note); 1 tablespoon peanuts; 2 whole dry red chillis; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon asafoetida; 1/2 cup tamarind juice; 1 teaspoon jaggery or demerara sugar; 2 cups boiled white rice; Kosher salt

Servings: persons

1 tablespoon vegetable oil
10 curry leaves
1 teaspoon fenugreek seeds
1 teaspoon black mustard seeds
1 teaspoon bengal gram (see note)
1 tablespoon peanuts
2 whole dry red chillis
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/2 teaspoon asafoetida
1/2 cup tamarind juice
1 teaspoon jaggery or demerara sugar
2 cups boiled white rice
Kosher salt

1
Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leaves, fenugreek seeds, black mustard seeds, bengal gram and peanuts (oil will sputter). Stir until the oil is infused with the flavours and the fragrance emanates from the mixture, about 5 minutes, reducing heat as necessary if curry leaves threaten to burn. Add the chillis and the turmeric. Cook, stirring constantly, until fragrant, about 1 minute. Add the tamarind and sugar and cook, stirring constantly, until the oil separates, about 5 minutes. Add the rice and stir gently until thoroughly coated with the tamarind mixture. Season to taste with salt and transfer to a serving bowl. Serve immediately.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 10 curry leaves, 1 teaspoon fenugreek seeds, 1 teaspoon black mustard seeds, and more.

Yes, Tamarind Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Rice Recipe

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