How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Potatoes Afghani-Style?

You need 1 ingredient. The key ingredients include: ["2 tablespoons tamarind syrup or 1 1/2 tablespoons tamarind paste", "1/2 cup filtered water", "4 medium yukon gold potatoes (your choice to peel)", "2 -4 tablespoons corn oil", "1 medium yellow onion, thinly sliced", "2 teaspoons minced fresh ginger", "1 -2 garlic clove, minced (reduced from 4 cloves)", "1/8 teaspoon ground cayenne pepper or 1/4 teaspoon dried red pepper flakes", "1/2 teaspoon ground turmeric", "1/2 teaspoon ground cardamom", "1/2 teaspoon ground fennel (lightly crushed to release the oils)", "1/2 teaspoon ground cinnamon", "1/4 teaspoon fresh ground pepper", "salt", "Garnish", "fresh cilantro (my addition-optional)", "thick Greek yogurt ("")"].

Is Tamarind Potatoes Afghani-Style suitable as general?

Yes, Tamarind Potatoes Afghani-Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Tamarind Potatoes Afghani-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Potatoes Afghani-Style Recipe

Name: Tamarind Potatoes Afghani-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons tamarind syrup or 1 1/2 tablespoons tamarind paste", "1/2 cup filtered water", "4 medium yukon gold potatoes (your choice to peel)", "2 -4 tablespoons corn oil", "1 medium yellow on…

Try this homemade Tamarind Potatoes Afghani-Style recipe the whole family will love. Made with tamarind syrup, water, gold potatoes and yellow onion. Ea…

This Tamarind Potatoes Afghani-Style is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["2 tablespoons tamarind syrup or 1 1/2 tablespoons tamarind paste", "1/2 cup filtered water", "4 medium yukon gold potatoes (your choice to peel)", "2 -4 tablespoons corn oil", "1 medium yellow onion, thinly sliced", "2 teaspoons minced fresh ginger", "1 -2 garlic clove, minced (reduced from 4 cloves)", "1/8 teaspoon ground cayenne pepper or 1/4 teaspoon dried red pepper flakes", "1/2 teaspoon ground turmeric", "1/2 teaspoon ground cardamom", "1/2 teaspoon ground fennel (lightly crushed to release the oils)", "1/2 teaspoon ground cinnamon", "1/4 teaspoon fresh ground pepper", "salt", "Garnish", "fresh cilantro (my addition-optional)", "thick Greek yogurt ("")"]

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Servings
4 servings
Category
General

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