Tamarind Peach Tart Recipe

Name: Tamarind Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups All purpose flour; 2 tablespoons All purpose flour; 3/4 teaspoon Kosher salt; 1/3 cup Piloncillo; 1/4 cup Canola oil; 1/4 cup Olive oil; 2 tablespoons Whole milk; 1/2 teaspoon Almond extract; 2 tablespoons Butter; 5 Peaches; 1/3 cup Tamarind Juice

Servings: persons

1 1/2 cups All purpose flour
2 tablespoons All purpose flour
3/4 teaspoon Kosher salt
1/3 cup Piloncillo
1/4 cup Canola oil
1/4 cup Olive oil
2 tablespoons Whole milk
1/2 teaspoon Almond extract
2 tablespoons Butter
5 Peaches
1/3 cup Tamarind Juice

1
In a large bowl mix together 1/2 tsp of salt, 1 tsp of sugar and the 1 1/2 cups of flour. Then in a small bowl whisk together you oils, milk and almond extract. When done pour this into your dry ingredients and mix with a fork. Make sure the batter comes out damp, once done move it into your 11-inch tart pan and pat down till it covers all sides.
2
Next set oven to 425 degrees fahrenheit, in a medium size bowl combine together piloncillo sugar, salt, and the butter.( If the peaches excretes more juice then anticipated add 1 tbsp of additional flour.) Use your fingers to combine ingredients thoroughly to form a granually texture.
3
Use 1/3 cup of tamarind juice and gently dip the peaches into it.(Do no submerge the peaches unless you want a really tartiness flavor). Once you dip the peaches, arrange them into a circle pattern over the crust until there is no space left.
4
Once done scatter the butter mixture over the peaches, and put it in the oven for 20-25 min or until the crust is golden brown and the mixture is bubbling. Take out and let cool, serve warm or room temperature. Enjoy!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups All purpose flour, 2 tablespoons All purpose flour, 3/4 teaspoon Kosher salt, 1/3 cup Piloncillo, and more.

Yes, Tamarind Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamarind Peach Tart

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