Tamarind Margarita Recipe

Name: Tamarind Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tamarind pulp (see Note); 3 tablespoons water; 1 cup Herradura Silver tequila; 2 tablespoons superfine sugar; Crushed ice; 1/2 cup plus 2 tablespoons fresh lime juice; 1/4 cup Cointreau; 2 tablespoons fresh orange juice; 1 1/2 tablespoons kosher salt mixed with 1 teaspoon finely grated orange zest; 4 lime wedges

Servings: persons

1 tablespoon tamarind pulp (see Note)
3 tablespoons water
1 cup Herradura Silver tequila
2 tablespoons superfine sugar
Crushed ice
1/2 cup plus 2 tablespoons fresh lime juice
1/4 cup Cointreau
2 tablespoons fresh orange juice
1 1/2 tablespoons kosher salt mixed with 1 teaspoon finely grated orange zest
4 lime wedges

1
In a saucepan, simmer the tamarind and water over low heat, stirring, until the pulp dissolves.
2
Press the mixture into a shaker through a fine-mesh sieve.
3
Add 1/2 cup of the tequila and the sugar; shake vigorously.
4
Add ice to the shaker, then add 1/2 cup of lime juice, the Cointreau, the orange juice and the remaining 1/2 cup of tequila; shake well.
5
Pour the remaining 2 tablespoons of lime juice and the salt mixture into 2 bowls.
6
Dip the rims of 4 old-fashioned glasses first in the lime juice and then in the salt mixture.
7
Fill the glasses with ice.
8
Strain the drink into the glasses and garnish with the lime wedges.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon tamarind pulp (see Note), 3 tablespoons water, 1 cup Herradura Silver tequila, 2 tablespoons superfine sugar, and more.

Yes, Tamarind Margarita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Margarita

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