Tamarind Cashew Sauce (Dip Or Sauce...Lots Of Variations)

1. 1

   1. Combine the first seven ingredients in food processor.

2. 2

   2. Blend with short bursts until the mixture is well blended, and the.

3. 3

   3. cashews and garlic have been chopped into pieces about.

4. 4

   4. half the size of a grain of rice.

5. 5

   5. Combine the vinegars, honey, tamarind, and saffron in a small bowl.

6. 6

   6. Heat the mixture for about 1 minute in microwave then stir until.

7. 7

   7. tamarind pulp dissolves completely.

8. 8

   8. Pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).

9. 9

   9. Pour sauce into bowl. Add the oil and stir by hand.

10. 10

    10. Cover and refrigerate at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.