Tamarind Balls (Paste Method)

1. 1

   Mix tamarind paste with 1 cup of sugar, adding more sugar as needed to get a stiff consistency that molds easily.

2. 2

   Add hot pepper and black pepper

3. 3

   Cover mixture with plastic wrap and set aside overnight at room temperature.

4. 4

   Form into 1 - inch balls and place on a baking sheet lined with waxed paper or parchment. Set aside to dry a few hours, uncovered at room temperature.

5. 5

   Roll the tamarind balls in the remaining sugar and store at room temperature. Tamarind balls keep for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.