Tamarind And Date Agua Fresca

1. 1

   Combine tamarind, dates, and 2 1/2 quarts water in a medium pot and bring to a boil; simmer briskly, stirring often and mashing pulp and dates with the back of a spoon until they break down, about 15 minutes. Remove from heat and let steep for 2 hours.

2. 2

   Strain mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible (you should have about 4 cups).

3. 3

   Transfer tamarind mixture to a pitcher. Stir in sugar and 3 cups water. Chill until cold.

4. 4

   Fill glasses with ice. Divide agua fresca among glasses.

* Per serving · 4 servings · Values may vary.